The Sunday Carvery has been a stunning success since its conception early in 2011.
The finest ingredients are used, mostly from local producers, ensuring high quality fare and support of our local community.
Four different roast meats are on offer each Sunday alongside a fish and vegetarian option all served with the freshest vegetables.
All of our starters and desserts are homemade and our signature pudding each week will be recognised from school days such as Treacle Sponge with warm treacle, sticky toffee pudding, Jam Roly Poly with custard and Apple crumble with custard.
We can cater for large parties celebrating special occasions and are always happy to reserve tables for our customers.
The Carvery is usually booked at least two weeks in advance so please plan ahead if possible although sometimes last minute places are available.
For reservations please call Karen on 01273 846567 option 3